Fresh Red Onion
Fresh Red Onion
Fresh Red Onion
Fresh Red Onion
Fresh Red Onion
Fresh Red Onion
Fresh Red Onion
Fresh Red Onion

Fresh Red Onion

Price 20 INR/ Kilograms

Fresh Red Onion Specification

  • Size
  • 40-60 mm, 50-70 mm, 60-80 mm
  • Storage Temperature
  • 0C to 5C
  • Cultivation Type
  • Organic, Common
  • Style
  • Fresh
  • Variety
  • Red Onion
  • Shape
  • Round
  • Moisture (%)
  • 85% Max
  • Processing Form
  • Raw
  • Preserving Compound
  • Natural
  • Shelf Life
  • 3-5 months
  • Packaging Size
  • 5kg, 10kg, 25kg, 50kg Mesh/Net Bags
  • Edible Part
  • Bulb
  • Export Quality
  • Yes
  • Impurities
  • 0%
  • Surface
  • Clean, dry, free from skin damage
  • Usage
  • Cooking, Salads, Pickle
  • Maturity
  • 100% Matured
  • Color
  • Red to purplish-red
  • Skin
  • Thin, papery
  • Condition
  • Firm, no sprouting or rotting
  • Flavor
  • Pungent
 

Fresh Red Onion Trade Information

  • Minimum Order Quantity
  • 10 Metric Ton
  • Supply Ability
  • 500000 Per Month
  • Delivery Time
  • 3-7 Days
 

About Fresh Red Onion



Experience the opulent freshness of our magnificent Red Onions, sourced from India's lush fields, now available at a discount price cut. Each 100% matured masterpiece is vibrant red to purplish-red, boasting a clean, dry surface and thin papery skin. Firm bulbs, naturally preserved, burst with pungent flavor-perfect for cooking, salads, and pickling. These premium export-quality onions are free from impurities, sprouting, or rotting, ensuring an extended 3-5 month shelf life. Offered in multiple sizes and convenient mesh bags, they're the exquisite, healthy choice for global markets.

Versatile Uses & Distinct Advantages of Fresh Red Onion

Our Fresh Red Onions stand out as a culinary masterpiece, prized for their round, firm bulbs and pungent flavor. They're ideal for salads, culinary dishes, and pickles, elevating both taste and health benefits. Used raw or cooked, their opulent freshness enhances any cuisine. With an 85% maximum moisture content and natural preservation, these onions offer prolonged shelf life and remain free from impurities, ensuring an advantageous choice for chefs, households, and food industries alike.


Efficient Packing, Competitive Delivery & Swift Dispatch

We guarantee prompt packing & dispatch for every Fresh Red Onion order, maintaining quality through every step from farm to shipment. With flexible sale price options to meet your business needs, our export-grade produce is available for the main domestic Indian market and beyond. Delivery time is minimized thanks to our supply ability of several tons daily, ensuring your order-regardless of packaging size-arrives on schedule in pristine condition for competitive markets.


FAQ's of Fresh Red Onion:


Q: How should Fresh Red Onions be stored for maximum freshness?

A: Store Fresh Red Onions in cool, dry conditions at temperatures between 0C to 5C. This preserves their firmness, prevents sprouting or rotting, and maintains their shelf life of 3-5 months.

Q: What makes these Red Onions suitable for export?

A: These onions are carefully selected for their round shape, firmness, and absence of impurities. They meet stringent export quality standards, are naturally preserved, and are delivered in mesh/net bags of various sizes to ensure safe and fresh shipment.

Q: When is shipment typically completed after placing an order?

A: After your order is confirmed, packing and dispatch occur promptly. Depending on the quantity, location, and demand, shipment is usually completed within a short lead time to guarantee product quality and freshness.

Q: Where are these Fresh Red Onions sourced and supplied from?

A: Our Fresh Red Onions are organically cultivated in India and are supplied to the main domestic market as well as international clients, ensuring widespread availability and reliability.

Q: What are the main advantages of using these onions in cooking and salads?

A: These onions provide a pungent, rich flavor that enhances dishes. Their freshness, firm texture, and high moisture content make them ideal for raw or cooked usage, while their opulent color adds visual appeal to any meal.

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